All-Bran Cake - cooking recipe

Ingredients

1 c. sugar
1 c. fruit (raisins and/or dried fruit of any kind)
1 c. milk
1 c. all-bran
1 c. flour

Preparation

Mix the sugar, fruit, milk and all-bran together and soak overnight.
Mix altogether with the flour.
Pour in greased loaf pan and bake in 350\u00b0 oven for 45 minutes.