Chocolate Pretzel Rings - cooking recipe

Ingredients

48-50 pretzel rings
1 pkg. milk chocolate kisses
1/4 c. M&M's

Preparation

Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring.
Bake at 275 degrees for 2-3 minutes or until chocolate is softened.
Remove from the oven.
Place one M&M on each, pressing down slightly so chocolate fills the ring.
Refrigerate for 5-10 minutes or until chocolate is firm.
Store at room temperature.
Yield: about 4 dozen.