Very Berry Cheesecake - cooking recipe

Ingredients

40 vanilla wafers
6 Tbsp. margarine or butter, melted
2 (8 oz.) pkg. light cream cheese, softened
3/4 c. sugar
2 Tbsp. all-purpose flour
2 tsp. vanilla
1 c. cream-style cottage cheese
1/4 c. blackberry or cherry brandy or orange juice
3 eggs
3 1/2 c. fresh red or gold raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries
1 Tbsp. blackberry or cherry brandy or orange juice
1 Tbsp. sugar

Preparation

For Crust:
Finely crush wafers and combine with melted margarine.
Transfer to 8-inch spring-form pan.
Press mixture onto bottom and 3/4 inch up sides.
Set aside.