Chocolate Triple - cooking recipe

Ingredients

chocolate cake, baked (2 layers)
2 cans chocolate pudding or 2 pkg. mix
24 oz. Cool Whip
6 Skor bars, crushed

Preparation

Break cake into bottom of bowl.
Spread 1/2 pudding over this, 12 ounces Cool Whip.
Then top with 3 Skor bars.
Repeat layers. Chip.
Serves 15 to 20.