Alaska Carrot Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. vanilla
1/2 c. crushed (drained) pineapple
1 1/2 c. shredded coconut
1 c. Rice Krispies cereal
1 c. chopped nuts
3/4 c. vegetable oil
1/2 tsp. salt
3/4 c. buttermilk
2 c. grated carrots
2 c. plain flour

Preparation

Cream sugar and oil together in large mixing bowl.
Add eggs, one at a time, beating after each addition.
Combine dry ingredients and add
alternately
with buttermilk and vanilla, mixing
until smooth.
Fold
in
remaining
ingredients.
Pour equal amounts of batter into
3
well-greased and floured 8 or 9-inch round cake pans.
Bake
in
preheated
350\u00b0 oven for 25 minutes.
Cool 10 minutes.
Remove
from
pans
and frost with orange cream frosting when completely cool.