Batter-Fried Franks - cooking recipe

Ingredients

2 c. plain flour
1 1/2 tsp. baking powder
1 1/2 Tbsp. cornstarch
1 1/2 c. milk
1 egg, slightly beaten
1/4 c. corn syrup
1 (16 oz.) pkg. franks
1/2 c. shredded Cheddar cheese
hot salad oil

Preparation

Combine first 3
ingredients
and then stir in second 3 ingredients until smooth.
Insert
a
wooden skewer into 1 end of franks.
Fry in hot oil and sprinkle with cheese while hot. Yields 8 to 10 servings.