Pumpkin Cream Pie - cooking recipe

Ingredients

2 c. cold skimmed milk
2 pkg. (3 1/2 oz. each) instant sugar-free vanilla pudding and pie filling
1 c. canned pumpkin
1 tsp. pumpkin pie spice
1 c. prepared whipped topping

Preparation

Combine ingredients and pour into pie shell.
Chill about 3 hours.
Garnish with prepared whipped topping, if desired.