Cream Of Mushroom Soup - cooking recipe

Ingredients

2 c. chopped fresh mushrooms
2 Tbsp. chopped onion
1/4 c. butter
3 Tbsp. flour
3 c. milk
2 beef bouillon cubes, dissolved in 1 c. boiling water
1 tsp. salt
1/8 tsp. pepper

Preparation

Saute mushrooms and onion in butter until tender (5 to 8 minutes).
Stir occasionally.
Blend in flour; add milk slowly and then beef stock, stirring to blend.
Add salt and pepper and cook, stirring constantly until soup is thickened.