Gingersnaps - cooking recipe

Ingredients

1 c. packed brown sugar
3/4 c. shortening
1/4 c. molasses
1 egg
2 1/4 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. salt
granulated sugar

Preparation

Mix brown sugar, shortening, molasses and egg.
Stir in flour, baking soda, cinnamon, ginger, cloves and salt.
Cover and refrigerate at least 1 hour.