Rice Pudding - cooking recipe

Ingredients

1/2 c. regular long grain rice
1 qt. milk
1/2 tsp. salt
1 c. evaporated milk
1/2 c. raisins
2 eggs
1/3 c. granulated sugar
1 tsp. vanilla
nutmeg

Preparation

Wash rice.
Place in a heavy pot and stir in regular milk and salt.
Cook, covered, for 45 minutes or until rice is tender.
Add 1/4 cup evaporated milk and raisins.