Jalapeno Pepper Jelly - cooking recipe

Ingredients

1 (10 oz.) can jalapenos, deseeded to desired hotness
3/4 c. chopped green pepper
1/4 c. white vinegar
6 c. sugar
1 c. white vinegar

Preparation

In heavy pan, combine sugar and 1 cup white vinegar; cook slowly until sugar dissolves.
Blend the jalapenos, green pepper and 1/4 cup white vinegar; blend into a puree.
Add puree to first mixture; bring to a boil, stirring constantly.
Cook 2 minutes. Remove from heat and skim foam or strain.
Add food coloring (green) and 1 bottle Certo.
Immediately fill hot, sterile jars. Clean tops.
Use paraffin to seal, if desired.
Refrigerate.