Ham Loaf - cooking recipe

Ingredients

2 lb. raw ham
1 lb. ground beef
1 tsp. pepper
1 tsp. Worcestershire sauce
1 c. bread crumbs, soak then wring dry
2 well beaten eggs
1 c. milk

Preparation

Stir and let stand several hours.
Mix all together thoroughly.
When you put loaf in oven, pour sauce over top. Press in the sauce.
Bake 1 1/2 to 2 hours at 325\u00b0.