Chocolate Decadence(The Original) - cooking recipe

Ingredients

16 oz. semi-sweet or bittersweet chocolate, cut into small pieces
5 oz. sweet butter
5 large eggs, separated
1 Tbsp. flour
1/4 tsp. cream of tartar
1 Tbsp. sugar
Raspberry Sauce (recipe follows)

Preparation

Preheat oven to 425\u00b0.
Line an 8 x 2-inch round cake pan with parchment or waxed paper.
Melt chocolate and butter in a small bowl place in a barely simmering water bath over low heat, stirring occasionally until smooth.
Or, cook in a microwave oven on Medium (50% power) for about 2 1/2 minutes.
Stir until completely melted and smooth.
Whisk in egg yolks and flour; set aside.