Artichoke Dressing - cooking recipe

Ingredients

2 cans artichoke hearts
1 large box Progresso bread crumbs
2 cloves garlic, crushed
1 c. olive oil
juice of 2 lemons
1 c. Romano cheese
salt and pepper

Preparation

Mix bread crumbs, artichoke juice, olive oil and lemon juice. Add mashed artichoke hearts, cheese and garlic. Pour into casserole dish; bake 20 minutes at 350\u00b0. Makes 2 1/2 quarts.