Cheese Fingers - cooking recipe

Ingredients

3 loaves day old bread
2 eggs
1 1/2 c. milk
melted margarine
3 (8 oz.) cans Parmesan cheese

Preparation

Remove crust from bread.
Combine eggs with milk.
Put melted margarine into bowl and cheese in another.
Dip 1 slice bread in egg mixture and place in between 2 slices of dry bread.
Cut into 4 pieces.
Dip each piece in margarine, then in cheese, leaving bottom side clean.
Place uncheesed side down on cookie sheet. Bake at 350\u00b0 for 10 minutes.
Yield:
About 80.