Chocolate Chip Cake - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. cooking oil
4 eggs
1 (12 oz.) pkg. semi-sweet chocolate chips
2 pkg. instant chocolate pudding
1 1/2 c. water
1 tsp. vanilla

Preparation

Combine all ingredients, except chocolate chips. Beat 2 minutes. Fold in chocolate chips.
Pour into greased Bundt pan. Bake at 325\u00b0 for about 1 hour. Cool 10 minutes, then remove from pan.