Easiest Italian Beef - cooking recipe

Ingredients

1 inexpensive cut of beef
1 jar pepperoncini peppers
1 pkg. onion soup mix

Preparation

Put meat in crock-pot on low heat.
Pour in jar of peppers, including juice, and package of onion soup mix.
Cook for 8 or more hours.
Shred meat, taking out fat or gristle.
Serve on hoagie buns.
Use au jus to dip sandwich in.