Chinese Pork And Vegetables - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
3 Tbsp. soy sauce
1 Tbsp. cornstarch
1 tsp. white vinegar
1/4 tsp. red pepper flakes
1 lb. boneless pork loin
2 Tbsp. vegetable oil
2 garlic cloves, pressed
1 tsp. ground ginger
1 onion, cut in wedges
2 medium carrots, slivered
1 green or red bell pepper, slivered
2 c. snow peas

Preparation

Drain pineapple, reserving 3 tablespoons juice.
Mix reserved juice with 1/2 cup water, soy sauce, cornstarch, vinegar and pepper flakes; set aside.
Cut pork loin in strips and brown in hot oil.
Add garlic and ginger; cook 1 minute.
Add onion and carrots; cook 1 minute.
Add sauce, pineapple, bell pepper and snow peas.
Cook until sauce boils and thickens.
Serves 4.