Barbecued Chicken - cooking recipe

Ingredients

1 c. water
1/2 c. vinegar
4 Tbsp. sugar
3 tsp. salt
2 Tbsp. mustard
1 tsp. black pepper
2 slices onion
4 Tbsp. Worcestershire
1 c. ketchup
juice of 1 lemon
6 or 8 chicken breasts, halved

Preparation

Skin and wash chicken; pat dry and squeeze lemon over.
Mix other ingredients and pour over chicken.
Cook in preheated 350\u00b0 oven for 1 1/2 hours; turn chicken after 45 minutes.