Linguine With Broccoli, Cauliflower And Mushrooms - cooking recipe

Ingredients

1 c. Ricotta cheese
1/3 c. Romano cheese
1 tsp. salt
1 cauliflower (florets)
1 broccoli (florets)
1 c. olive oil
6 garlic, minced
1 lb. mushrooms, thickly sliced
2 tsp. salt
1/2 tsp. crushed red pepper
1 lb. linguine
Romano cheese

Preparation

Combine Ricotta and 1/3 cup Romano; set aside.
Add salt, cauliflower and broccoli to boiling water.
Cover; return to boil. Uncover and cook about 5 minutes.
Remove vegetables and reserve liquid for linguine.