Chicken Supreme - cooking recipe

Ingredients

6 boneless chicken breasts
6 slices Swiss cheese
1 c. sliced fresh mushrooms
1 can cream of chicken soup
1/2 c. white wine or water
1 pkg. Pepperidge Farm herb stuffing
1/4 c. melted margarine
Pam spray

Preparation

Spray pan with Pam.
Arrange chicken breasts with 1 slice cheese on each, then mushrooms.
Mix chicken soup with wine or water and pour over top.
Spread 2 cups (more if desired) herb stuffing over top, then pour over melted margarine.
Cover and bake at 350\u00b0 for 45 minutes, then uncover and bake another 15 minutes.