Shrimp Saute - cooking recipe

Ingredients

1 lb. raw shrimp, cleaned and shelled
1/2 c. butter
1/2 tsp. salt
2 cloves garlic, peeled and crushed
1 Tbsp. dried parsley
1 Tbsp. lemon juice
1/2 tsp. lemon pepper seasoning
2 tsp. Worcestershire sauce
1/2 Tbsp. paprika
2 tsp. fresh ground black pepper

Preparation

In heavy skillet, melt butter; add all other ingredients except shrimp.
Bring to a boil.
Reduce heat to low and cook 5 minutes, stirring often.
Remove from burner and let sit for 10 to 30 minutes.
Add shrimp and return to boil.
Lower heat and stir mixture until shrimp are done (about 6 to 8 minutes).
Serve sauce over shrimp or use for dipping with French bread.