Crock-Pot Chili - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. oil
2 c. chopped onions
1 clove garlic, minced
3 Tbsp. chili powder
1 bay leaf
1/2 c. beef stock
1 (28 oz.) can tomatoes
3 (16 oz.) cans red kidney beans
1 tsp. salt

Preparation

Brown beef in hot oil in skillet; discard excess fat. Put all ingredients into slow cooker. Stir once. Cover and cook on low for 8 to 10 hours. Discard bay leaf. Serve hot.