Artichoke Parmesan Dip - cooking recipe

Ingredients

1 (14 to 16 oz.) can artichoke hearts
3/4 c. Parmesan cheese
1 c. mayonnaise

Preparation

Drain artichokes very well and chop.
Add Parmesan cheese and mayo and mix well.
Place in ovenproof serving dish and bake at 350\u00b0 for 20 minutes.
Serve hot with crackers or Melba toast. Serves 6 to 8.