Freezer Slaw - cooking recipe

Ingredients

1 medium head cabbage, grated
1 grated carrot
1 green pepper, chopped fine
1 tsp. salt
1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Add salt to cabbage and
let stand 1 hour.
Squeeze out juice. Add carrot
and
pepper.