Florentine Artichoke Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen chopped spinach, thawed
2 (6 1/2 oz.) jars marinated artichoke hearts, drained and chopped
1 1/2 (8 oz). pkg. cream cheese, softened
1 c. freshly grated Parmesan cheese
1 c. mayonnaise
3 large garlic cloves, pressed
2 Tbsp. lemon juice
1 1/2 c. French breadcrumbs (homemade-see note)
2 Tbsp. butter or margarine, melted

Preparation

Drain spinach; press between layers of paper towels to remove excess moisture.
Combine spinach, artichoke hearts, and the next five ingredients, stirring well.
Spoon into a lightly greased 11 x 17 inch baking dish.
Combine breadcrumbs and butter. Sprinkle over spinach mixture.
Bake uncovered at 375 \u00b0 for 25 minutes. Serve with assorted crackers, bagel chips or bread sticks.