Feather The Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 Tbsp. butter
1 pkg. onion soup
3 or 4 oz. sliced mushrooms
2 c. boiling water

Preparation

Place 1 cup uncooked rice in shallow baking pan.
Toast in preheated oven at 400\u00b0, stirring occasionally, until golden brown.