Monkey Bread - cooking recipe

Ingredients

1 1/2 c. Crisco, melted
1/2 c. brown sugar
1/3 c. sugar
1/3 c. cinnamon
2 (8 packs) of crescent rolls

Preparation

Cut crescent rolls into halves.
Take each half and roll it about three times.
Pour melted Crisco into a bowl.
Mix the sugars and cinnamon together in another bowl.
Dip each roll into the Crisco, then into sugar and cinnamon mixture.
Place in a 9 x 9-inch pan.
Bake for 30 minutes at 350\u00b0.
Let cool for 5 minutes. Cut like a pie and serve hot.