Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
2 eggs
2 tsp. cream of tartar
1 tsp. baking soda
1 1/2 c. sugar
2 3/4 c. flour
1/2 tsp. salt

Preparation

Cream together shortening, sugar and eggs.
Sift in flour, cream of tarter, salt and soda.
Blend well. Roll the dough into balls the size of small walnuts.
Roll balls in mixture of 3 Tbsp. sugar and 2 tsp. cinnamon.
Bake 8-10 minutes at 375 degrees on ungreased cookie sheet.