Dumplings - cooking recipe

Ingredients
    2 c. Bisquick
    1 egg
    milk
Preparation
    Mix slightly beaten egg and just enough milk to make a stiff dough.
    Divide into 3 parts and roll out 1/4-inch on a floured surface.
    Cut into squares; put in single layer on floured cookie sheet and freeze.
    When frozen, put in plastic bags with flour.

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