Chicken Bake - cooking recipe

Ingredients

4 to 5 boneless chicken breasts, cooked
1 can cream of mushroom soup
16 oz. sour cream
1 roll Ritz crackers, crushed
1 stick margarine
2 Tbsp. poppy seed

Preparation

Shred chicken.
Place in a 9 x 13-inch casserole dish.
Mix mushroom soup mix and sour cream.
Pour over chicken.