Turtle Pie - cooking recipe

Ingredients

2 pie shells
1 bottle caramel topping
1/4 c. margarine
7 oz. coconut
1/2 c. nuts
8 oz. cream cheese
1 can sweetened condensed milk
1 large container Cool Whip

Preparation

Bake pie shells and cool completely.
In pan, melt margarine. Mix in coconut and nuts.
Stir until coconut is toasty brown. Remove from heat and set aside.
In mixing bowl, mix cream cheese and sweetened condensed milk.
Add Cool Whip.
Spoon layer of Cool Whip mixture in each pie shell; sprinkle layer of coconut over Cool Whip mix.
Put caramel topping on next.
Repeat.
Each pie should have 2 layers mixture.
Chill.
Can be frozen.