Spaghetti - cooking recipe

Ingredients

2 large cans tomato sauce
1 large can tomato paste
1 large onion, finely chopped
1 garlic clove, finely chopped
1 Tbsp. Italian seasoning
1/2 tsp. oregano
1/2 tsp. pepper
2 Tbsp. sugar
1 1/2 lb. ground chuck
1 can sliced mushrooms
1 tsp. salt

Preparation

Lightly brown
meat
in skillet.
Add to other ingredients in a
large
saucepan.
Cook
over
medium heat to a slow boil.
Stir occasionally.
Reduce heat and simmer for 2 hours on lowest heat. Stir occasionally until done.