Honeybun Cake - cooking recipe

Ingredients

1 yellow cake mix (with pudding)
1 c. sour cream
1 c. brown sugar
1/2 c. chopped pecans
3/4 c. milk
2/3 c. oil
4 eggs
3 Tbsp. cinnamon
1 box powdered sugar
2 tsp. vanilla

Preparation

Mix the cake mix, oil, sour cream and eggs.
Pour half the batter in a greased and floured loaf pan.
Mix the brown sugar, cinnamon and chopped pecans and sprinkle on top of the batter. Pour the rest of the batter on top. Bake at 325\u00b0 for 30 to 35 minutes. Remove from the oven.
Mix the powdered sugar, milk and vanilla.
Pour this over the cake while the cake is still hot.