Seeded Parmesan Pull-Aparts - cooking recipe

Ingredients

3 Tbsp. oleo
1 Tbsp. instant minced onions
2 tsp. dill seed
1/4 tsp. celery seed
1 tsp. poppy seed
1 (10 oz.) can Hungry Jack biscuits
1/4 c. grated Parmesan cheese

Preparation

Preheat oven to 400\u00b0.
Melt oleo in an 8 or 9-inch round cake pan.
Sprinkle onions and seeds over oleo.
Cut biscuits into fourths.
Put cheese into a paper sack and add a handful of biscuit pieces at a time, shaking well to cover.
Arrange in pan. Sprinkle with rest of cheese in bag, if any.
Bake at 400\u00b0 for 15 to 18 minutes or until golden.
Invert on serving plate.