Crisp Onion-Roasted Potatoes - cooking recipe

Ingredients

1 envelope Lipton onion or onion-mushroom recipe soup mix
1/2 c. vegetable oil
1/4 c. margarine or butter, melted
1 tsp. thyme leaves
1 tsp. marjoram leaves
1/4 tsp. pepper
2 lb. potatoes, cut into quarters

Preparation

Preheat oven to 450\u00b0.
In shallow baking dish, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat.
Bake, stirring occasionally, 60 minutes or until potatoes are tender.
Garnish with chopped parsley.