Cheesy Chicken - cooking recipe

Ingredients

8 chicken breasts, boned and skinned
1 (16 oz.) box Cheez-Its or Cheese Nips, crushed
garlic salt
8 oz. sour cream
1 stick butter, melted

Preparation

Pound boned and skinned chicken breasts with mallet until flattened.
Slather the pounded breasts with sour cream on both sides, then sprinkle on side with garlic salt.
Coat them with crushed Cheez-Its.
Roll up in jelly roll fashion and place, seam side down, in a 9 x 13-inch baking dish.
Drizzle with melted margarine.
Cover with foil.
Bake at 375\u00b0 for 45 minutes.