Hot Dog Chili For A Crowd - cooking recipe

Ingredients

10 lb. ground beef or beef and pork mixed
1 gallon tomato sauce
6 lb. onions, chopped
1 bunch celery, chopped
3 bell peppers, chopped
2 bunches shallots
3 cups flour
3 cups cooking oil
1 bunch parsley
2 bottles Mexene chili powder

Preparation

Use a 20-qt pot or larger.
Dissolve ground meat with about 2 qt. water to separate and brown.
Add tomato sauce and bring to a boil.