Fresh Peach Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell, cooled
1 c. sugar
3 Tbsp. cornstarch
1 c. water
4 Tbsp. dry peach gelatin
1/2 c. sugar
1 (8 oz.) softened cream cheese
4 to 5 sliced fresh berries
1 small Cool Whip

Preparation

Mix first 3 ingredients in a saucepan.
Boil until thick and clear, then add the 4 tablespoons of peach gelatin.
Let cool. Meanwhile, mix together the 1/2 cup sugar and cream cheese.
Cream together until smooth and spread in bottom of cooled pie crust. Combine the cooled gelatin mixture and the sliced peaches.
Place on top of the cream cheese mixture in pie crust.
Cover with Cool Whip and refrigerate for a few hours before serving.