Zesty Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef (ground round or chuck is best; less fat)
1 small onion
1/2 c. oatmeal
1 tsp. pepper
1/2 c. ketchup
1 tsp. salt
1/2 c. ketchup
8 Tbsp. vinegar
8 Tbsp. brown sugar
dash of Worcestershire sauce

Preparation

Combine meat, chopped onion, oatmeal, pepper, 1/2 cup ketchup and salt; mix well.
Shape into medium size meat balls.
Place in large baking dish.
Combine 1/2 cup ketchup, vinegar, brown sugar and Worcestershire sauce.
Bring to a boil.
Pour over meat balls and bake in a 300\u00b0 oven until brown and well done, about 35 to 40 minutes.