Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
3 c. flour
5 eggs
1/2 tsp. vanilla
1/2 tsp. lemon
1 c. milk

Preparation

Cream margarine and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour alternately with milk.
Pour into a greased and floured tube pan. Bake at 300\u00b0 for 1 1/2 hours.