Tuna Salad - cooking recipe

Ingredients

2 (7 1/2 oz.) cans chunk tuna
2 kinds lettuce
1 c. chopped celery
1 (10 1/2 oz.) can peas
1 small can water chestnuts
1 can rice noodles
1 c. slivered almonds

Preparation

Bring peas to boil; drain.
Chill.
Mix ingredients.
Add noodles just before serving.
Toss well.
Serve with Curry Dressing.