Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash browns
1 stick oleo
1 tsp. salt
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onions
10 oz. mild cheese

Preparation

Mix well; put in 9 x 13-inch dish.
Bake at 350\u00b0 for 30 minutes.
May freeze leftovers.