Elegant Steak And Rice - cooking recipe

Ingredients

1 1/2 lb. tenderized boneless beef round steak
1 1/2 Tbsp. vegetable oil
2 large onions, cut into 1/2-inch slices and separated into rings
1 (4 oz.) can sliced mushrooms, drained (reserve liquid)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. dry sherry
1 1/2 tsp. garlic salt
3 c. hot cooked rice

Preparation

Cut steak into thin strips.
In a large skillet, brown meat in oil using high heat.
Add onions.
Saute until tender-crisp. Blend soup, sherry, liquid from mushrooms and garlic salt.
Pour over steak.
Add mushrooms.
Reduce heat; cover and simmer for 1 hour or until steak is tender.
(Or, transfer to casserole. Cover and bake at 350\u00b0.) Serve over rice.
Makes 6 servings.