German Goulash - cooking recipe

Ingredients

1 qt. or 11 oz. sauerkraut
1 (1 qt.) can tomatoes
1 1/2 lb. Little Smokies
1/2 tsp. paprika
8 large potatoes
1 large onion
1 bay leaf

Preparation

Combine all
ingredients, juice also.
Bring to a boil; turn down
heat\tand
simmer
until potatoes are done.
Remove from heat.
Serve with your favorite salad and bread.