Chicken With Peaches And Sherry Sauce(Serves 2) - cooking recipe

Ingredients

2 boneless, skinless chicken breasts
2 small peaches, peeled and cut
1 medium onion, chopped
1/4 c. sherry
4 tsp. butter or margarine
1/2 Tbsp. Worcestershire sauce
1/4 c. sugar

Preparation

In medium skillet, brown chicken in 2 teaspoons butter.
In medium saucepan, saute onion in butter for 2 minutes.
Add peaches to onion mixture and stir.
Add sugar, Worcestershire sauce and sherry to peaches and onions; stir.