Cherry Crisp - cooking recipe

Ingredients

2 sticks margarine, melted
2 c. flour
1 c. chopped nuts
1 large Cool Whip, chilled
1 (8 oz.) cream cheese
2 c. powdered sugar
2 cans cherry pie filling
1 can pecans

Preparation

Preheat oven to 300\u00b0.
Mix flour, margarine and nuts by hand. Put in buttered 9 x 13-inch pan.
Cook 40 to 45 minutes until brown.
Beat cream cheese until creamy.
Add 1 teaspoon vanilla and powdered sugar.
Blend in Cool Whip.
Blend with mixer for 3 minutes.
Spread over cool cake.
Top with cherry pie filling. Chill.