No Knead Refrigerator Rolls - cooking recipe

Ingredients

2 c. boiling water
1/2 c. shortening
2 tsp. salt
1/2 c. sugar
2 pkg. dry yeast
1/4 c. luke warm water
1 tsp. sugar
2 eggs, beaten
8 c. flour

Preparation

Mix boiling water, 1/2 cup sugar, shortening and salt.
Cool to lukewarm.
Soften yeast in 1/4 cup lukewarm water and add 1 teaspoon sugar.
Add this to the first mixture.
Add eggs and flour.
Mix thoroughly, but do not knead.
Cover and put in refrigerator for overnight.