`Over-Night' Layered Salad - cooking recipe

Ingredients

1 head iceberg lettuce (cut into bite sized pieces)
1/2 cup diced green onions
1 cup thinly sliced celery
1 small can sliced water chestnuts (finely chopped)
1 pkg. frozen peas
2 cups mayonnaise
2 tsp. sugar
1/2 cup Parmesan cheese
1 tsp. season salt
1/4 tsp. garlic powder
1/2 lb. sliced bacon (fried and crumbled)
3 hard boiled eggs (sliced)
2 medium tomatoes (sliced, to be arranged on top)

Preparation

Layer above ingredients, in order listed.