Hot Dog Relish - cooking recipe

Ingredients

4 c. onions
12 green bell peppers
12 green tomatoes
1 Tbsp. celery seed
2 tsp. mustard seed
1 1/2 tsp. turmeric
1 head cabbage
8 red bell peppers
1/2 c. salt
4 c. cider vinegar
6 c. sugar
2 c. water

Preparation

Grind all vegetables through food chopper.
Mix well.
Put into a crock or plastic container (not metal).
Sprinkle 1/2 cup salt over this.
Cover and let stand overnight.
Drain and rinse. The best way to rinse without losing part of it is to put it into a cloth sack.
You can run water through and squeeze until it is rinsed good.
Put into a large pan.
Add all other ingredients and cook to a boil.
Boil for 3 minutes.
Pour into jars and seal.